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Cranberry Sauce




Source of Recipe


rick


Recipe Introduction


servings 2 cups
points 1 (1 tablespoon)
With Splenda points 0 (3 tablespoons)


List of Ingredients




1 cup sugar
1 cup water
2 cups cranberries (8 ounces)

Recipe



1. In a medium saucepan combine sugar and water. Bring to boiling, stirring to dissolve sugar. Boil rapidly for 5 minutes. Add cranberries. Return to boiling; reduce heat. Boil gently, uncovered, over medium-high heat for 3 to 4 mintues or until skins pop, stirring occasionally.

2. Remove from heat. Serve warm or chilled with poultry or pork. Makes about 2 cups sauce (thirty-two 1-tablespoon servings).

Make-Ahead Tip: Prepare sauce; cover and chill up to 1 week.

Nutrition facts per serving:
calories: 28
total fat: 0g
cholesterol: 0mg
sodium: 0mg
carbohydrate: 7g
fiber: 0g
protein: 0g
vitamin A: 0%
vitamin C: 1%
calcium: 0%
iron: 0%