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Crustless Pumpkin Pie (2 pts)

Source of Recipe

Libby's


Recipe Introduction

servings 8 points 2.5

List of Ingredients

2 tbls. water
2 envelopes (7 grams each) unflavored gelatin
2 1/4 cups CARNATION Evaporated Lowfat 2% Milk, divided
1 can (15 oz.) LIBBY'S 100% Pure Pumpkin
1/2 cup packed dark brown sugar or low calorie sweetener equivalent
2 tsps. pumpkin pie spice
1 teaspoon vanilla extract
Light whipped topping (optional)
Fresh raspberries (optional)


Recipe

COAT 9-inch deep-dish pie plate with nonstick cooking spray.

PLACE water in medium bowl; sprinkle gelatin over water. Let stand for 5 to 10 minutes or until softened. Mixture may be firm. Bring 1 cup evaporated milk just to a boil in small saucepan. Slowly stir hot evaporated milk into gelatin. Stir in remaining evaporated milk, pumpkin, sugar, pumpkin pie spice and vanilla extract.

POUR mixture into prepared pie plate. Refrigerate for 2 hours or until set. Garnish with whipped topping and raspberries, if desired.


Nutrition Facts
Serving Size: 1/8 of recipe
Servings per Recipe: 8


Amount per serving
Calories: 138
Calories from Fat: 14
Total Fat: 1.6g 2%
Saturated Fat: 1.5g 8%
Cholesterol: 12mg 4%
Sodium: 95mg 4%
Carbohydrates: 24.8g 8%
Dietary Fiber: 2.2g 9%
Sugars: 22.6g
Protein: 7.2g