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Double Chocolate Pie

Source of Recipe

WW


Recipe Introduction

servings 8 points 4

List of Ingredients

1 package Jello Chocolate Fudge SF/FF Instant Pudding
1 package Jello White Chocolate SF/FF Instand Pudding
2 cups 1% low-fat milk
8 ounces Cool Whip, Free
1 pie shell Keebler RF Graham Cracker Crust


Recipe

Whisk 1 cup milk with Chocolate Fudge pudding for 1 minute. Stir in 4 oz. of Cool Whip. Pour into pie shell evenly.

Whisk 1 cup milk with White Chocolate pudding mix for 1 minute. Stir in 4 oz of Cool Whip. Layer evenly on top of Chocolate Fudge pudding in pie shell. You could garnish the top with a small amount of crushed graham crackers, crushed pecans, or even a small amount of toffee bits, if desired.

Chill in fridge for approximately 4 hours.


193 calories | 4 g fat | trace fiber