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Fall Fruit Salad




Source of Recipe


rick


Recipe Introduction


serings 4
points 2.5 (1 cup)


List of Ingredients




2 apples
2 Bosc pears
1 teaspoon fresh lemon juice
1 cup green grapes
zest of 1/2 lemon
2 tablespoons white grape juice

Recipe



1. Core and slice the apples and pears, sprinkling them with lemon juice so they do not discolor.
2. Add the grapes and lemon zest, and sprinkle with the grape juice.

Number of Servings: 4
Per Serving
Calories 110 Carbohydrate 28 g
Fat 1 g Fiber 4 g
Protein 1 g Saturated Fat 0 g
Sodium 0 mg