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Garlic-Mashed Red Potatoes




Source of Recipe


WW


Recipe Introduction


servings 4
points 3 (1/2 cup)


List of Ingredients




8 small uncooked red potato(es), or 4 medium, peeled and cut into 2-inch chunks
4 medium garlic clove(s), peeled
1/4 cup fat-free sour cream
1/4 cup fat-free skim milk
2 Tbsp chives, fresh, minced
1/8 tsp table salt, or to taste
1/8 tsp black pepper, freshly ground, or to taste

Recipe



Combine potatoes and garlic in a large saucepan and pour in enough water to cover; set pan over high heat and bring to a boil. Reduce heat slightly and boil until potatoes are fork tender, about 8 minutes; drain water from saucepan.

Add sour cream, milk and chives to pan; mix until combined. Mash mixture with a potato masher until smooth (or leave some lumps if desired); season to taste with salt and pepper. Yields about 1/2 cup per serving