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Maple Syrup-Bourbon Glazed Fresh Ham




Source of Recipe


rick


Recipe Introduction


servings 15
points 5 (3-oz)


List of Ingredients




1/2 cup maple syrup
2 tablespoons brown sugar
3 tablespoons bourbon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1 (6 3/4-pound) fresh ham, boned
1 garlic clove, minced
2 teaspoons salt, divided
1 teaspoon pepper, divided

Recipe



Combine first 3 ingredients in a small saucepan; bring to boil. Reduce heat to low, and simmer for 5 minutes or until slightly thickened. Remove from heat, and stir in ginger and allspice; let cool slightly.
Unroll ham, and trim fat. Spread 1/3 cup syrup mixture and garlic over inside surface of ham, and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Reroll ham, and secure at 2-inch intervals with heavy string. Spread 3 tablespoons syrup mixture over ham, and sprinkle with remaining salt and pepper.

Place ham on a broiler pan, and insert meat thermometer into thickest portion of ham. Bake at 350° for 2 hours or until thermometer registers 160°, basting with remaining syrup mixture after 1 hour.

Place ham on a serving platter; cover with aluminum foil, and let stand 15 minutes before slicing.



NUTRITION PER SERVING
CALORIES 188; FAT 9g; PROTEIN 15g; CHOLESTEROL 48mg; CALCIUM 18mg; SODIUM 1434mg; FIBER 0.1g;