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Tangy Cherry Slaw




Source of Recipe


rick


Recipe Introduction


points 8
points 3.5


List of Ingredients




Dressing
1/4 cup granulated sugar
1/2 teaspoon dry mustard
1/2 teaspoon celery seed
dash salt
1/3 cup vegetable oil
1/4 cup lime juice
3 tablespoon honey

Salad
1 bag (16 oz) coleslaw mixture (or shred your own green and red cabbages)
1 cup shredded carrots
1 cup dried tart cherries
1/2 cup chopped green onions

Recipe



For dressing, combine sugar, dry mustard, celery seed and salt in a small mixing bowl and mix well. Whisk in vegetable oil, lime juice and honey until well blended and sugar is dissolved.

Combine salad ingredients in a large mixing bowl. Pour dressing over coleslaw mixture; mix until well combined. Refrigerate 30 minutes before serving.

Per Serving:
152 Cal; 9g Total Fat; 18g Carb; 00mg Cholesterol; 52mg Sodium; 2g Fiber