Email to Rick Ashford      

Pepper Heat Guide

Source of Recipe

*


Recipe Introduction

When handling pepper from jalapeno and up. Use rubber gloves when handling them.

List of Ingredients

Pepper Heat Guide

1- being the hottest
Scoville Heat Units

1) Red Savina Habanero== 350-550,000
2) Habanero (Scotch Bonnet)== 200-300,000
3) Thai== 70-80,000
4) Chiltepin== 70-80,000
5) Santaka== 50-60,000
6) Tabasco== 30-50,000
7) Chilipiquin== 30-40,000
8) Cayenne== 35-40,000
9) Serrano== 7-25,000
10) Chile de== Arbol 15-30,000
11) Jalapeño== 3.5-4,500
12) Ancho Poblano== 2.5-3,000
13) Anaheim== 1-1,500
14) Bell Pepper== 0



Recipe