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Salad Dressing Points

Source of Recipe

kraft.com & calorieking.com


List of Ingredients

Dressings (2 tbsp) (calories/fat) = points
Blue Cheese Dressing (149/16) = 4 points
Caesar (140/14) = 4 points
Cocktail Sauce (35/0) = 1 point
Dijon Dressing (150/17) = 4 points
Fat-free Dressing (5/0) = 0 points
French Dressing 185/20) = 5 points
Garlic Dressing 155/18) = 4 points
Guacamole Dressing (105/11) = 3 points
Italian Dressing (145/14) = 4 points
Italian reduced-Fat (71/7) = 2 points
Mayonnaise (220/24) = 6 points
Oil & Vinegar Dressing (140/14) = 4 points
Peanut Butter Dressing (200/21) =5 points
Pesto Dressing (140/14) = 4 points
Ranch Style Dressing (160/16) = 4.5 points
Ranch Style Light (71/1) = 2 points
Ranch Fat-Free (50/0) = 1 point
Roqufort Dressing (120/12) = 3.5 points
Sesame Dressing (180/16) = 5 points
Sun-dried Tomato Vinaigrette (75/3) = 2 points
Tartar Sauce (185/18) = 5 points
Thousand Island Dressing (180/18) = 5 points
Vinaigrette (180/18) = 5 points
Yogurt Dressing (35/2) = 1 point



Recipe