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Trouble With Recipe Servings Sizes?




Source of Recipe


rick


Recipe Introduction


Starting out? Having trouble figuring out recipes servings sizes? Here some basic guide lines for most recipes, After you learn the basics you can fine tune the servings


List of Ingredients




Most recipes serve the basic servings (unless other wise noted)

Soups/Stews 1 to 1 1/2 cup servings
Breads by the ounce, less other wise noted
Casseroles 6 to 8 servings
Cakes 8" round 10 servings or by the ounce
Cakes 10" round 12 servings or by the ounce
Cakes, 1/4 sheet 20 servings or by the ounce
Meats by the ounce, 3-oz a servings
Pies 9" 1/8 servings
Pies 8" 1/6 servings
Cobblers 1 cup servings
Vegetable Recipes 1/2 cup servings


Basic points for servings
Add all the ingredients, calories, fat and fiber, then dived by the number of servings, then figure your points

Tips:
soups/stews and other liquid recipes by the cup
solids like casseroles cut into or measured by cuttting
meats and some recipes by weight

Recipe