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Cooking With Wine




Source of Recipe


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Recipe Introduction


Do not cook with aluminum or cast iron when cooking with wine, stick with non-reactive cookware such as enamel.


List of Ingredients




Traditional formula for pairing wine with cooking is:

Young, full bodied red wine
Red meat, red meat dishes

Young, full bodied, robust red wine Red sauces
Earthy red, full bodied red wine Soups with root vegetables and/or beef stock

Dry white wine or dry fortified wine
Fish/shellfish/seafood, poultry, pork, veal

Dry white wine or dry fortified wine Light/cream sauces
Crisp,

dry white wine
Seafood soups, bouillabaisse


Sweet white wine or sweet fortified wine
Sweet desserts

Dry, fortified wine (i.e.: sherry)
Consommé, poultry, vegetable soups

Regional cuisine Regional wine


There are exceptions to these pairings. Until you become comfortable with cooking with wine, these are simple guidelines to follow.


Recipe