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Shelf Life In The Freezer

Source of Recipe

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Recipe Introduction

Trim excess fat from meats or poultry. Rinse; pat dry. Do not season before freezing because seasoning shortens the freezer storage life. Do not freeze stuffing in raw or cooked poultry because it encourages bacterial growth. Tip:: Write on the package the date you put it in the freezer For more information and other foods, vist the link below

Recipe Link: http://tinyurl.com/895cw

List of Ingredients

Beef, for stew 2 to 4 months, Wrap tightly
Beef, ground 3 to 4 months, Wrap tightly
Beef, roasts & steaks 6 to 12 months, Wrap tightly

Chicken, cut-up 9 months, Wrap tightly
Chicken, whole, 12 months, Wrap tightly
Chicken, cooked, 4 to 6 months, Wrap tightly

Duck & goose, whole 6 months, Wrap tightly
Giblets 3 months, Wrap tightly

Lamb, roasts & chops 6 to 9 months, Wrap tightly

Pork, roasts & chops 3 to 8 months, Wrap tightly

Turkey, parts 6 months, Wrap tightly
Turkey, whole 12 months, Wrap tightly


Recipe