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Honey-Glazed Carrots




Source of Recipe


*


Recipe Introduction


servings 6
points 2


List of Ingredients




3 cups sliced carrots
6 tablespooons honey
2 tablespoons butter or margarine
2 tablespoons chopped fresh parsley
1-1/2 teaspoons Dijon mustard (optional)

Recipe



Bring 2 inches of salted water to a boil in medium saucepan over high heat. Add carrots and return to a boil. Reduce heat to medium. Cover and cook 8 to 12 minutes or until carrots are crisp-tender. Drain carrots; return to saucepan. Stir in honey, butter, parsley and mustard, if desired. Cook and stir over low heat until carrots are glazed.


Nutrients per Serving
Calories 135
Calories from Fat 25 %
Total Fat 4 g
Cholesterol 10 mg
Carbohydrate 25 g
Fiber 3 g
Protein 1 g
Sodium 122 mg



To see more great recipes in related categories, click the links below
National Honey Board |6 Ingredients or Less |Sides, Vegetable |Low-Fat