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Roasted Fingerling Potatoes




Source of Recipe


Weight Watchers


Recipe Introduction


servings 4 (1/2 cup serving)
points 1


List of Ingredients




12 oz potato(es), fingerling, well-scrubbed
1 medium garlic clove(s), minced
1/2 cup canned chicken broth
2 rosemary sprig
1/4 tsp black pepper

Recipe



Preheat oven to 400°F.

Combine potatoes, garlic and 1/4 cup of chicken broth in a metal pie pan or small roasting pan; arrange rosemary sprigs between potatoes.


Roast for 15 minutes (broth will evaporate); add remaining broth, flip potatoes and roast for 15 minutes more. Remove from oven and sprinkle with pepper. Yields about 1/2 cup per serving.