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Smoky Ranchero Corn




Source of Recipe


ws


Recipe Introduction


servings 6 (2/3 cup)
points 3


List of Ingredients




1/4 lb. mesquite-smoked or regular bacon, cut into small pieces
1/4 cup sliced green onions
1/4 cup chopped red bell pepper
2 (11-oz.) cans Green Giant® Super Sweet Yellow and White Corn, drained
1/4 cup purchased ranch salad dressing
1 teaspoon fresh lime juice
1/2 teaspoon cumin
1/4 teaspoon crushed red pepper flakes
1 tablespoon chopped fresh cilantro
2 lime slices
2 fresh cilantro sprigs

Recipe



Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Discard drippings.

In same skillet, combine cooked bacon, onions, bell pepper and corn. Reduce heat to low; cook 5 minutes or until thoroughly heated, stirring occasionally.

Meanwhile, in small bowl, combine salad dressing, lime juice, cumin and red pepper flakes; mix well.

Add dressing mixture to corn mixture; mix well. Remove skillet from heat. Stir in chopped cilantro. Garnish with lime slices and cilantro sprigs.




NUTRITION INFORMATION PER SERVING:
SERVING SIZE: 2/3 Cup
Calories 150
Total Fat 9 g
Cholesterol 5 mg
Sodium 480 mg 20 %
Total Carbohydrate 13 g
Dietary Fiber 2 g
Sugars 7 g
Protein 3 g