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Spanish Green Beans




Source of Recipe


ws


Recipe Introduction


servings 4
points 1


List of Ingredients




1/2 lb Green Beans
1/4 Green Bell Peppers,Chopped
1/4 c Onion,Chopped
1 T Olive Oil
1 c Tomatoes,Chopped
1/2 t Basil
1/2 t Rosemary

Recipe



Cook beans in boiling water until tender. Drain and set aside. Sauté onion and pepper in oil until soft. Add tomatoes and spices. Stir in beans. Heat through.


Nutrition Facts
Serving Size 1
Servings Per 4
Calories 44
Total Fat 4 gr
Cholesterol 0 mg
Sodium 4 mg
Potassium 118 mg
Carbohydrates 3 gr
Dietary Fiber 0.8gr
Protein 1 gr