Email to Rick Ashford      

Ginger Honey Carrots

Source of Recipe

WW


Recipe Introduction

servings 6 points 2

List of Ingredients

4 cups carrot -- sliced
1 tablespoon ginger -- grated
1 clove garlic -- minced
1/4 cup honey
1 tablespoon butter
2 1/2 tablespoons water
1 1/2 teaspoons soy sauce
pepper


Recipe

Combine all ingredients in pot.

Cover and simmer 5 to 7 minutes until carrots are tender, adding more water if necessary.


Per Serving (excluding unknown items): 101 Calories; 2g Fat (17.6% calories from fat); 1g Protein; 21g Carbohydrate; 3g Dietary Fiber; 5mg Cholesterol; 136mg Sodium. Exchanges: 0 Grain(Starch); 2 Vegetable; 1/2 Fat; 1 Other Carbohydrates. . . . . . . . . . .