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    Aunt Jenny's Slow-Cooker Meatballs


    Source of Recipe


    Cooking Light

    Recipe Introduction


    6 points per serving

    List of Ingredients




    1  1/2         pounds  extra-lean  ground beef
    1                 cup  dry breadcrumbs
    1/2           cup  egg  substitute
    1/3           cup   chopped fresh parsley
    2         tablespoons  minced fresh onion
    1/3           cup   ketchup
    2        tablespoons   brown sugar
    1          tablespoon  lemon juice
    1        (16-ounce) can  jellied cranberry sauce
    1       (12-ounce) bottle  chili  sauce
    Parsley sprigs (optional)

    Recipe



    Combine first 5 ingredients in a large bowl; shape mixture into 30 (1 1/2-inch) meatballs.

    Combine ketchup, sugar, juice, and sauces in an electric slow cooker;  gently stir in meatballs. Cover with lid; cook on low-heat setting for 8 to 10 hours. Garnish with parsley, if desired.

    Serving Size: 3 meatballs and about 2 tablespoons sauce

 

 

 

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