Blueberry Parfait
Source of Recipe
dwlz.com
Recipe Introduction
4 points per serving
Makes 8 servings
List of Ingredients
(1) 8 oz Philly cream cheese (1/3 less fat) might be fine with fat free too
(1) 8 oz container blueberry yogurt, (Dannon light, nonfat)
6 packets of equal
1/2 tsp grated orange peel
1 tbsp orange juice (refrig. kind)
8 low-fat cinnamon (Keebler) graham crackers
4 cups fresh blueberries
8 tbsp lite cool whipRecipe
Whirl in food processor (first 5 ingredients) for 2-3 minutes. (everything but the grahams, the blueberries and cool whip) In a ziploc, crush each graham cracker to crumbs. In 8 dessert cups, put 1/2 of each graham cracker in the bottom. Divide the cheese mixture between the 8 cups. (approx 2 1/2 tbsp each) and top with 1/2 cup of blueberries in each cup. Add remaining 1/2 of graham to top each cup, top with 1 tbsp lite cool whip (can use nonfat).
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