member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Robyn McFarland      

Recipe Categories:

    Chocolate Peanut Butter Fudge


    Source of Recipe


    dwlz.com

    Recipe Introduction


    2 points per servings
    Makes 36 servings

    List of Ingredients




    Cooking Spray
    1 (14 oz) can fat-free sweetened condensed skim milk
    1 (12 oz) pkg reduced-fat semisweet chocolate chips
    1/3 cup reduced-fat chunky peanut butter
    1 tbsp light-colored corn syrup
    1 tsp vanilla extract

    Recipe



    Line an 8-inch square baking pan with foil, and coat foil with cooking spray. Set aside. Combine milk and next 3 ingredients in a medium saucepan; cook over low heat until chocolate melts, stirring frequently. Remove from heat; stir in vanilla. Pour chocolate mixture into prepared pan, spreading evenly.

    Cover and chill at least 2 hours. Lift foil from pan, and turn fudge out onto a cutting board. Cut into 36 squares. Store between layers of wax paper in an airtight container in refrigerator.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |