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    Cranberry Chicken


    Source of Recipe


    4 Ingredient Cookbook

    Recipe Introduction


    6 points per serving
    Makes 6 servings

    List of Ingredients




    6 (5 oz) chicken breasts (skinless and boneless)
    1 (8 oz) bottole fat-free Catalina salad dressing
    1 package dry onion soup mix
    1 (16 oz) can whole cranberry sauce

    Recipe



    Combine Catalina dressing, onion soup and whole cranberry sauce. Pour over chicken brests. Place in refrigerator and marinate overnight or at least 2 hours. Remove from marinade, reserving marinade to brush chicken while baking. Bake uncovered for 45 minutes at 350º.

 

 

 

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