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    Deep-Dish Pizza Casserole


    Source of Recipe


    Cooking Light

    Recipe Introduction


    6 points per serving
    Yield: 6 servings

    List of Ingredients




    1 pound ground round
    1 15oz. can chunky Italian-style tomato sauce
    cooking spray
    1 10oz. can refrigerated pizza crust dough
    6 1oz. slices part-skim mozzarella cheese -- divided

    Recipe



    Cook meat in a medium nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary and return to skillet. Add tomato sauce, and cook until heated. While meat cooks, coat a 13 x 9 x 2-inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish. Line bottom of pizza crust with 3 slices mozzarella cheese. Top with meat mixture. Bake, uncovered at 425º for 12 minutes. Top with remaining 3 cheese slices, and bake 5 additional minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.

 

 

 

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