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    Easy Italian Supper


    Source of Recipe


    dwlz.com

    Recipe Introduction


    5.5 points per serving
    Makes 4 servings

    List of Ingredients




    3/4 lb. lean ground beef
    1 lb. Pasta Accents - Garden Herb
    3/4 cup spaghetti sauce
    1 ounce shredded fat-free mozzarella cheese

    Recipe



    Heat a heavy nonstick pan over medium high heat. Add ground beef and cook 4-5 minutes, stirring frequently until browned. Drain off excess fat. Add vegetables and pasta to pan. Reduce heat to low, cover pan and simmer 8-10 minutes, or until vegetables are crisp-tender, stirring occasionally. Stir in sauce and simmer 2 minutes, or until hot. Sprinkle with cheese before serving.

 

 

 


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