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    Fruit Kabobs & Yogurt Dip


    Source of Recipe


    dwlz.com

    Recipe Introduction


    2 points per serving
    Makes 4 servings

    List of Ingredients




    3 cups cut or small whole mixed fruit (melon, berries, peaches, nectarines and/or plums in the summer; pears and apples in the fall; grapefruit, oranges, tangerines, and/or kiwi fruit in the winter)
    8 wooden or metal skewers
    3 cups aspartame-sweetened or plain fat-free yogurt
    1 tsp vanilla (optional)
    Sugar substitute (optional)

    Recipe



    Thread the fruit onto the skewers, alternating different types of fruit. If using plain yogurt, flavor with vanilla and sugar substitute. Serve two skewers to each person, along with 3/4 cup of yogurt for dunking or spooning over the fruit.

 

 

 


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