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    Junior Mint Brownies


    Source of Recipe


    dwlz.com

    Recipe Introduction


    3 points per serving (1 brownie)
    Makes 16 servings

    List of Ingredients




    Cooking spray
    1/4 cup butter or stick margarine
    32 (about 3 ounces) creamy, small-size mints in pure chocolate (such as Junior Mints)
    1 cup all purpose flour
    1/4 teaspoon baking soda
    1/8 teaspoon salt
    2/3 cup sugar
    1/3 cup unsweetened cocoa
    1 large egg
    1 large egg white

    Recipe



    Preheat oven to 350 degrees. Coat bottom of an 8 inch square baking pan with cooking spray. Combine butter and mints in a 2 cup glass measure; microwave at HIGH 30 seconds or until soft. Stir until smooth, and set aside.

    Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, soda, and salt in a bowl. Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed of a mixer until well-blended. Add mint mixture; beat well. Add flour mixture; beat at low speed just until blended.

    Pour batter into prepared pan. Bake at 350 degrees for 20 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack.

 

 

 


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