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Low-Fat Potato Skins




Source of Recipe


Shared by Dancer


Recipe Introduction


2 points per serving -- makes 6 servings


List of Ingredients




4 teaspoons butter buds granules
6 medium baking potatoes -- scrubbed and baked
1/2 teaspoon garlic powder
freshly ground pepper -- to taste
pinch fat-free cheddar cheese

Recipe



Preheat oven to 450º.

Reconstitute the butter buds granules according to the directions on the package.

Cut each potato in half. Scoop out the center, leaving about 1/4 inch of potato on the inside of each skin. (Save leftover potato for other uses). Cut skins into
quarters.

Dab with liquid butter substitute onto the white inside of each potato skin.

Sprinkle with garlic and pepper. Place prepared skins, skin side down, on a baking sheet. Bake 15 minutes, or until lightly browned. Turn skins over and bake another
5 minutes or until crisp. Return to skin side down sprinkle with cheese, turn oven off and leave until cheese melts.

Serve immediately.