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    Macaroni and Cheese


    Source of Recipe


    Cream of the Crop

    Recipe Introduction


    8 points per serving
    Yield: 6 servings (1 cup each)

    List of Ingredients




    4 cups hot cooked elbow noodles (about 8 ounces dry)
    1 egg, lightly beaten
    3/4 cup fat-free sour cream
    1 cup 1% low-fat cottage cheese
    8 oz. reduced fat cheddar cheese (Sargento makes a great one)
    1/2 cup skim milk
    2 tablespoons grated onion
    1/4 teaspoon ground pepper
    1/2 teaspoon salt
    1 1/2 tablespoons low-fat stick margarine, melted
    1/4 cup bread crumbs
    1 tablespoon low-fat stick margarine, melted
    1/4 teaspoon paprika

    Recipe



    While noodles are cooking, mix together next nine ingredients. Mix in cooked pasta, and pour into a 2 quart casserole dish sprayed with Pam. Mix bread crumbs, paprika and 1 TBSP melted margarine and sprinkle over top of casserole. Cover and bake for 45 minutes @ 350º. Remove tin foil and bake for an additional 5 minutes.

 

 

 

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