member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Robyn McFarland      

Recipe Categories:

    Peanut Butter Cookies


    Source of Recipe


    E-mail

    Recipe Introduction


    1 point each

    List of Ingredients




    1/4 cup margarine -- softened
    1/4 cup applesauce
    1/2 cup peanut butter
    1/2 cup Splenda
    1/2 cup brown sugar -- packed
    1/2 teaspoon baking soda
    1/2 teaspoon baking powder
    2 egg whites
    1/2 teaspoon vanilla
    1 1/2 to 2 cups flour
    sugar

    Recipe



    In a large mixing bowl, beat the margarine, applesauce
    and peanut butter with a mixer on medium to high for
    30 seconds. Add the sugar, brown sugar, baking soda and
    baking powder. Beat until combined. Beat in the egg
    whites and vanilla. Beat in as much of the flour as you can
    with the mixer. Stir in the remaining flour. If necessary, cover and chill dough until easy to handle. Shape dough into one inch balls. Place 2 inches apart on cookie sheet and flatten with fork dipped in sugar.Bake in 350* oven for 12-15 minutes, until bottoms are lightly browned.

    Makes 36 cookies

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |