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    Pepperoni Pizza Pouches


    Source of Recipe


    dwlz.com

    Recipe Introduction


    6 points per serving
    Makes 4 servings
    Serving size = 1 square

    List of Ingredients




    One 10-ounce tube refrigerated pizza dough
    4 tbsp fat-free pasta sauce
    4 tbsp shredded part-skim mozzarella cheese
    8 slices pepperoni

    Recipe



    Preheat the oven to 425 degrees; spray a nonstick baking sheet with nonstick cooking spray. On a lightly floured work surface, unroll the dough. With your hands, press it into a square; cut into 4 squares. Place the dough on the
    baking sheet. Spread the dough with the pasta sauce and sprinkle with the cheese. With the dough on the diagonal, fold in the corners as bi-fold rolls, pressing the corners gently to seal; leave some of the pasta sauce exposed.

    Place a pepperoni slice on the exposed pasta sauce. Bake until the cheese melts and the crust is golden brown, 10-15 minutes.

 

 

 

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