Pizza Dough
Source of Recipe
dwlz.com
Recipe Introduction
3.5 points per serving
Makes 4 servings
List of Ingredients
1 1/4 teaspoons active dry yeast (about half 1/4-ounce packet)
1 teaspoon olive oil
1/2 teaspoon salt
1/2 cup lukewarm water (105-115o F.)
1 1/4 cups + 1 tablespoon all-purpose flour
1/8 teaspoon granulated sugar
2 tablespoons cornmeal Recipe
In large bowl, sprinkle yeast over water, stir in sugar; let stand 3 minutes until foamy. Stir in cornmeal, oil and salt. Using wooden spoon, gradually stir in flour until stiff dough forms and all flour is incorporated. Sprinkle work surface with reserved flour. Turn dough out onto prepared work surface and knead 3 minutes, until dough is smooth and elastic. Spray large bowl with nonstick cooking spray; place dough in bowl. Cover loosely with plastic wrap or damp towel and let rise in warm, draft-free place until dough doubles in volume, about 1 1/2 hours. Punch down dough; form into ball and let rise in covered bowl 30 minutes more. With knife, divide dough in half. Proceed with pizza recipe or wrap tightly in freezer wrap and freeze.
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