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    Pumpkin Pie Dessert


    Source of Recipe


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    List of Ingredients




    2 pkgs. (4-servings size)  Jell-o Vanilla flavor instant
    pudding and pie filling
    1 can (16 oz.) pumpkin
    1 tsp. ground cinnamon
    1/2 tsp. ground ginger
    1/4 tsp. ground cloves
    1 cup half and half or milk
    graham cracker crumbs
    Cool Whip Whipped topping

    Recipe



    Pour 1 cup half and half or milk into mixing bowl.  Add pudding mix.

    Beat with wire whisk until well blended, 1-2 minutes.  Let stand for 3 minutes.

    Stir in pumpkin and spices.

    Put graham cracker crumbs into the bottom of a cup to cover the bottom.  Then scoop pumpkin pie mixture into cup.

    Refridgerate.  Before serving top with Cool Whip.

 

 

 

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