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    Red Lobster Cheddar Bay Biscuits


    Source of Recipe


    Top Secret Recipes Lite Cookbook

    Recipe Introduction


    2 points per serving

    List of Ingredients




    2 cups reduced fat Bisquick®
    3/4 cup lowfat buttermilk -- 1% fat
    1 cup lowfat cheddar cheese -- shredded
    2 tablespoons diet margarine
    1/4 teaspoon garlic powder
    1/4 teaspoon dried parsley -- crushed fine

    Recipe



    Preheat the oven to 400 º F.

    Combine the baking mix, milk, and cheddar cheese in a medium bowl. Mix by hand until well combined.

    Divide the dough into 12 equal portions (about 3 tablespoons each) and spoon onto a lightly greased or nonstick cookie sheet.

    Flatten each biscuit a bit with your fingers.

    Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.

    In a small bowl, combine the buttery spread with the garlic powder.

    Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit immediately after removing them from the oven.

    Sprinkle a dash of parsley over the top of each biscuit.

 

 

 


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