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    Caramel Apple Cream Pie


    Source of Recipe


    Unknown


    List of Ingredients


    • 1 9" pastry shell
    • 1/4 cup butter
    • 1/2 cup packed brown sugar
    • 4 med tart apples, peeled and cut into 1/2 inch chunks
    • 1 1/2 tsp pumpkin pie spice, divided
    • 1T all purpose flour
    • 1/2 cup caramel ice cream topping
    • 1/2 cup chopped pecans (optional)
    • 1 pkg (8 oz) cream cheese, softened
    • 1/4 cup sugar
    • 1 egg
    • 1 T lemon juice
    • 1 tsp vanilla extract
    • whipped topping


    Instructions


    1. Bake pastry shell but do not prick with a fork. Cool.
    2. In a large skillet over medium heat, melt butter and brown sugar. Stir in apples and 1 tsp pumpkin pie spice. Simmer for 12-15 minutes. stirring frequently or until tender.
    3. Drizzle caramel topping over pastry shell. Sprinkle with pecans and set aside.
    4. In a mixing bowl combine cream cheese, sugar, egg, lemon juice and vanilla. Beat until smooth. Pour over apples.
    5. Bake at 350 for 35-45 minutes or until knife inserted into cream cheese layer comes out clean. Cool on wire rack. Chill completely.
    6. To serve, top with whipped topping and sprinkle with remaining pumpkin pie spice.


 

 

 

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