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    Chocolate Caramel Poke and Pour Cake


    Source of Recipe


    BeckyQ


    List of Ingredients


    • 1 chocolate cake mix
    • 1 can sweetened condensed milk
    • 16 oz jar caramel ice cream topping
    • 12 oz cool whip
    • 3 candy bars


    Instructions


    1. Bake a chocolate cake per pkg directions.
    2. Use a 9x13 pan. Let cake cool 5-10 minutes after removing from oven. Punch lots of holes on top of cake. Use end of wooden spoon or other kitchen tool to get 1/2" diameter holes.
    3. Open 1 can of sweetened condensed milk. Pour over holes in cake top. Let cool 5-10 minutes. Pour caramel topping on cake and spread around. Let cake cool completely. When cake is cooled top with cool whip.
    4. Sprinkle top of cake with chopped favorite candy bars.
    5. Chill.
 

 

 

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