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    Creamy Cannoli Pie


    Source of Recipe


    Unknown


    List of Ingredients


    • 1 cup ricotta cheese, part skim milk
    • 1 cup skim milk, cold
    • 2 pkgs (3.4 oz) instant cheesecake pudding mix
    • 1/2 tsp grated lemon peel
    • 1 container cool whip lite (8 oz) thawed and divided
    • 1/2 cup semisweet chocolate chips
    • 1 graham cracker crumb pie crust ( 6 oz)


    Instructions


    1. In a medium bowl beat ricotta cheese and milk with wire whisk until well blended. Add pudding mixes and lemon peel. Beat with a wire whisk 2 minutes (mixture will be thick)
    2. Gently stir in half of the cool whip and chocolate chips. Spoon into crust.
    3. Refrigerate 4 hours or until set. Garnish with remaining cool whip.
 

 

 

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