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    MeatLoaf Miniatures


    Source of Recipe


    TOH


    List of Ingredients


    • 1c. ketchup
    • 3-4T packed brown sugar
    • 1 tsp ground mustard
    • 2 eggs, beaten
    • 4tsp worcestershire sauce
    • 3c crispix cereal, crushed
    • 3 tsp onion powder
    • 1/2-1 tsp seasoned salt
    • 1/2 tsp garlic powder
    • 1/2 tsp pepper
    • 3lb lean ground beef


    Instructions


    1. In a large bowl combine ketchup brown sugar and mustard. Remove 1/2c for topping; set aside. Note: I just leave all of the ketchup mixture in the bowl and just use plain ketchup for the topping.
    2. Add eggs to ketchup mixture along with worcestershire sauce, cereal and seasonings to remaining ketchup mixture. Mix well. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well.
    3. Press meat into 18 muffin cups (about 1/3c each)
    4. Bake at 375 for 18-20 minutes. Drizzle with reserved ketchup mixture or just plain ketchup. Bake 10 minutes longer. Serve.
    5. Cool Remaining Loaves; freeze. Freeze up to 3 months.
    6. To use frozen loaves: Place in a greased baking dish. Bake at 350 for 30 minutes.
 

 

 

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