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    Cajun Fettucine


    Source of Recipe


    Cuisine@Home


    List of Ingredients


    • 3/4lb dry fettucine
    • 3/4 lb kielbasa, sliced
    • 1/2 lb medium shrimp, peeled, deveined
    • 1T garlic, minced
    • 1/2 tsp cayenne or to taste
    • 1/4 cup dry sherry
    • 1 cup heavy cream
    • 1/3 cup chicken broth
    • 1 egg yolk, lightly beaten
    • 1 cup frozen peas
    • 1/3 cup parmesan, grated
    • 1T unsalted butter
    • sliced scallions


    Instructions


    1. Bring a large pot of water to boil for the fettucine. Cook pasta according to pasta directions.
    2. Saute kielbasa in oil in a large saute pan over medium heat until brown. Add the shrimp and cook until just pink, about 1 minute. Stir in the garlic and cayenne; cook 30 seconds.
    3. Deglaze with sherry and simmer until nearly evaporated, about 1 minute.
    4. Whisk the cream, broth, and yolk together in a small dish, then add it to the pan along with the pan with the pasta and peas. Bring to a simmer, stir in parmesan, and cook until thick, about 1 minute. Finish with butter and scallions.
 

 

 

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