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    Marinated Chicken


    Source of Recipe


    Cuisine @ Home


    List of Ingredients


    • 2 bone-in chicken breasts seasoned with salt and pepper
    • 6 grape or cherry tomatoes
    • 1/4 cup extra virgin olive oil
    • 1T. garlic, minced
    • 1T. fresh rosemary
    • 1T. fresh sage
    • pepper to taste


    Instructions


    1. Preheat oven to 450. Saute chicken skin side down in 2T olive oil in a large nonstick ovenproof skillet over medium high heat until golden 4 minutes. Turn chicken over and saute 2 more minutes then transfer pan to oven. Roast 15 minutes, add tomatoes to the pan, and cook until chicken is done about 5 more minutes.
    2. Combine oil, garlic, herbs, and pepper on a small serving platter. Transfer chicken and tomatoes to the platter and let rest 10 minutes before serving, flipping chicken every few minutes to coat with oil and herbs.


    Final Comments


    I always use boneless skinless chicken breasts and adjust the cooking times.
 

 

 

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