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Island Pork Tenderloin




Source of Recipe


Cuisine@Home






List of Ingredients



• 2 pork tenderloins, trimmed
  
• Rub:
  
• 1T. paprika
  
• 1T. chili powder
  
• 1T. dried oregano
  
• 1 tsp kosher salt
  
• 1/2 tsp red pepper flakes
  
• Basting Sauce:
  
• 3/4 c orange juice
  
• 2T lime juice
  
• 1T garlic, minced
  
• 1 tsp kosher salt
  
• 1 habanero or serrano chile, seeded and minced
  
• 2T honey
  
• 1T olive oil
  






Instructions



1. Preheat broiler to high with rack in the center of the oven.
   
2. Rub Tenderloins with rub and massage into the meat. Place on a wire rack over a cookie sheet.
   
3. Combine juices, garlic, salt, and chile for the basting sauce. Broil pork 3 minutes, baste with sauce, and broil 5 more minutes
   
4. Flip meat over; baste, and broil an additional 12-15 minutes, basting twice during that time. When pork reaches 145 in the thickest part, remove from oven and tent with foil and let rest 5 minutes. Slice into 2" thick steaks.