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Mojo-Brined Pork Chops

Source of Recipe

Cuisine @ Home


List of Ingredients

1/2 cup brown sugar

1/4 cup kosher salt

2 cups hot water

4 cups ice

juice and rind of 2 oranges and 1 lime

4 pork chops



Rub

2T paprika

1T dried oregano leave

2 tsp ground cumin

1 tsp red pepper flakes




Recipe

Dissolve sugar and salt in hot water in a large resealable bag; stir in ice cubes, citrus juices, and rinds. Submerge chops in liquid, squeeze air out and seal. Refrigerate 1-2 hours. Preheat grill to medium high; remove chops from brine and pat dry with paper towels. Combine spices for the rub and coat both sides of brined chops. Grill chops to an internal temp of 145 3-5 minutes per side. Remove from grill and rest 5 minutes.