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    Festive Cranberry Pineapple Salad


    Source of Recipe


    Kraft


    List of Ingredients


    • 1 can (20 oz) crushed pineapple, undrained
    • 2 pkg (4 serving size) Raspberry Flavored Gelatin
    • 1 can (16 oz) whole berry cranberry sauce
    • 1 medium apple, chopped


    Instructions


    1. Drain pineapple, reserving liquid in 1 qt liquid measuring cup. Remove 1T of the crushed pineapple; set aside for garnish. Add enough cold water to reserved liquid to measure 3 cups; pour into a large saucepan. Bring to a boil; remove from heat; Add gelatin; stir at least 2 minutes until completely dissolved.
    2. Add cranberry sauce; stir until well blended. Pour into a large bowl. Refrigerate 1 1/2 hours or until slightly thickened (consistency of unbeated egg whites)
    3. Stir in remaining pineapple, and the apples. Stir gently until well blended. Pour into a medium serving bowl. Refrigerate 4 hours or until firm. Top with reserved pineapple just before serving. Store leftovers in refrigerator.
 

 

 

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