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    Tomato-Broccolini Salad


    Source of Recipe


    Cuisine@Home


    List of Ingredients


    • 1/2 bunch broccolini
    • 2T. red wine vinegar
    • 2T. olive oil
    • 1 tsp. honey
    • 1 tsp. dijon mustard
    • salt to taste
    • 1 1/2 cups cherry or grape tomatoes, halved


    Instructions


    1. Cook broccolini in a large pot of boiling salted water until tender, 3 minutes. Drain, chop, and set aside.
    2. Whisk the vinegar, oil, honey, and mustard together in a bowl until blended, then season with salt.
    3. Toss tomatoes and broccolini in vinaigrette before serving.
 

 

 

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