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Wilted Greens with warm bacon dressing




Source of Recipe


Unknown


List of Ingredients




2 cups water
½ cup English peas
6 cups gourmet salad greens (about ¼ pound)
½ cup thinly sliced green onions
4 slices turkey bacon diced
¼ cup water
2 Tbl red wine vinegar
2 Tbl fresh lemon juice
1/8 tsp Coarsely ground pepper (optional)

Directions
Bring 2 cups water to a boil in a saucepan; add peas. Cover and cook 7 minutes or until crisp-tender. Drain and rinse under cold running water; drain well.
Combine peas salad greens and green onions in a large serving bowl.
Cook turkey bacon in a nonstick skillet over medium heat 4 minutes or until crisp. Add ¼ cup water vinegar and lemon juice to skillet; cook 2 minutes. Immediately pour warm dressing over salad and toss gently to coat. If desired sprinkle salad with pepper.




Recipe



Bring 2 cups water to a boil in a saucepan; add peas. Cover and cook 7 minutes or until crisp-tender. Drain and rinse under cold running water; drain well.
Combine peas salad greens and green onions in a large serving bowl.
Cook turkey bacon in a nonstick skillet over medium heat 4 minutes or until crisp. Add ¼ cup water vinegar and lemon juice to skillet; cook 2 minutes. Immediately pour warm dressing over salad and toss gently to coat. If desired sprinkle salad with pepper.


Directions:
Bring 2 cups water to a boil in a saucepan; add peas. Cover and cook 7 minutes or until crisp-tender. Drain and rinse under cold running water; drain well.
Combine peas, salad greens and green onions in a large serving bowl.
Cook turkey bacon in a nonstick skillet over medium heat 4 minutes or until crisp. Add ¼ cup water, vinegar and lemon juice to skillet; cook 2 minutes. Immediately pour warm dressing over salad, and toss gently to coat. If desired, sprinkle salad with pepper.