member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to jim nelson      

Recipe Categories:

    LIGHT CHEESE PIE


    Source of Recipe


    Cooking Light 1992

    Recipe Introduction


    This is sooo good and LIGHT

    List of Ingredients




    2 cups 1% low-fat cottage cheese
    3/4 cup frozen egg substitute, thawed
    1/2 cup light process cream cheese product
    1/2 cup sugar
    1/4 teaspoon vanilla extract
    Vegetable cooking spray
    1/3 cup vanilla low-fat yogurt
    1 tablespoon sugar
    1/6 teaspoon lemon juice

    Recipe



    Combine first 5 ingredients in container of an electric blender, cover and process 1 minute or until smooth, Pour mixture into a 9 inch pieplate coated with cooking spray. Bake at 300 for 35 minutes or until eddges are set.
    Combine yogurt, 1 tablespoon sugar, and lemon juice; stir well. Spread evenly over pie. Bake at 300 an additional 5 minutes. Cool 15 minutes. Cover and chill at least 2 hours. Garnish with mint leaves if desired. .................................

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |