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Crabmeat Triangles




Source of Recipe


Barefoot


List of Ingredients




1 package filo dough
1 stick salted butter, room temp
1 (8 ounce) package cream cheese, room temp
4 toes garlic, minced
2 tablespoons white wine
1/4 cup scallions, finely minced (optional)
1 pound lump crabmeat

Recipe



Preheat oven to 400 degrees.

Saute scallions in butter until tender. Add garlic and saute for 30 seconds. Fold in crabmeat. Add cream cheese and continue to saute over a very low heat to melt the cream cheese. Add white wine a tablespoon at a time and mix well to thin mixture.

Brush a sheet of filo dough with melted butter and place 1 tablespoon of mixture on one end. Fold over to form triangle and continue to fold until filo dough sheet is completely folded. You can also fold into squares if you prefer.

Place on greased cookie sheet and bake until browned, about 10 minutes.