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No-Kick Pink "Champagne"




Source of Recipe


Unknown


Recipe Introduction


Yields about 2 quarts


List of Ingredients




1 - 10 ounce package frozen raspberries
1/3 cup fresh lime juice
1 1/2 cups chilled white grape juice
3 - 12 ounce cans chilled ginger ale
Fresh rasberries for garnish (optional)

Recipe



Puree raspberries with lime juice until smooth. Stir in grape juice; then strain and discard seeds.

Pour into pitcher, then carefully add ginger ale and stir lightly with an up and down motion.

Garnish with raspberries.