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Pumpkin or Persimmon Bread




Source of Recipe


Unknown


Recipe Introduction


You can use pumpkin or for a delightful new twist, persimmons in this recipe.


List of Ingredients




1 cup oil
3 cups white sugar
4 eggs
1 1/2 teaspoonsalt
1 teaspoon cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon nutmeg
2/3 cup water
2 cups pumpkin (or persimmon)
3 1/3 cups flour
Nuts for garnish (optional)
White confectioners sugar icing (optional

Recipe



Combine all ingredients except nuts and icing, mix well. Grease and flour 2 regular bread pans and pour batter equally into each. Bake at 350 degrees for 1 hour or until toothpick comes out clean when inserted in loaf.

If desired, after bread is done, coat with a white confectioners sugar icing and top with nuts.