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Baked Havarti Egg




Source of Recipe


The Times Picayune


Recipe Introduction


This simple and quick egg dish is elegant as well as delicious.


List of Ingredients




1 teaspoon butter
1 tablespoon half-and-half
1 large egg
1 heaping tablespoon Harvarti cheese, grated
1/8 teaspoon dried dill

Recipe



Preheat oven to 400 degrees. Melt butter in a custard cup. Add half-and-half. Crack the egg into the cup and cover with Harvarti. If you like you can beat the egg with a fork in the custard cup before adding the Harvarti to make a scrambled version. Top with dill. Bake for 10 to 12 minutes or until set.