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Artichoke and Green Bean Casserole




Source of Recipe


Unknown


Recipe Introduction


A great twist to a green bean casserole.


List of Ingredients




2 cans artichoke hearts (diced and drained)
2-3# cans of green beans (drained)
1 cup unseasoned bread crumbs
1 cup Romano cheese (grated)
1 cup Parmesean cheese (grated)
1/2 cup fresh parsley, or 3 tablespoons dehydrated
3/4 cup live oil
1 tablespoon oregano
1 tablespoon lemon-pepper
1 tablespoon garlic powder



Recipe



Mix bread crumbs, cheeses, parsley, oregano, lemon-pepper and garlic powder. Add to artichoke hearts, green beans and olive oil. Place in slightly greased casserole dish (a few drops of olive oil will do) and bake 30 minutes at 350.

The dry ingredients should make slightly over 3 cups.