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    English Pea and Asparagus Casserole


    Source of Recipe


    Unknown

    Recipe Introduction


    Fresh steamed asparagus can be used in place of the canned version for a nice palate pleaser!

    List of Ingredients




    1 can (15 ounces) Le Sueur Very Young Small Early Peas
    1 can asparagus
    1 can cream of mushroom soup
    1/2 soup can Half & Half
    Cheddar cheese grated

    Recipe



    Blend cream of mushroom soup and Half & Half. Layer all ingredients in order into a greased casserole dish. Cover with the grated cheddar cheese. Heat in 350 degree oven until all is hot.

    Serve.

 

 

 

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